06-07-2022	Can insects contribute to nutrition and health?
17-06-2022	Evaluation of the composition and quality of watermelon and mango juices
09-06-2022	Researcher Jacob Willems is actively working on the completion of the ECO3 project at VEG-i-TEC
03-06-2022	VEG-i-TEC at the 18th Renewable Resources and Biorefineries conference
20-04-2022	Sensor technology finds it way to VEG-i-TEC
23-03-2022	Austrian Federal President Van der Bellen visits VEG-i-TEC
21-03-2022	VEG-i-TEC remains active
11-03-2022	Development of a new fermented food product from the underutilized Zamnè
15-02-2022	Fermented mushrooms: A two-way benefit
07-02-2022	Can fruit juices be an alternative plant-based sources of beneficial lactic acid bacteria?